Antep Fıstığı (Pistacia vera L.) Üreticilerinin Tarımsal Mücadele Konusundaki Bilgi Düzeylerinin Belirlenmesi: Türkiye, Siirt İli Örneği
نویسندگان
چکیده
منابع مشابه
Drying Kinetics of Pistachio Nuts (Pistacia vera L.)
The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...
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A three-layer artificial neural network (ANN) model was developed to predict the efficiency of Pb(II) ions removal from aqueous solution by Antep pistachio (Pistacia Vera L.) shells based on 66 experimental sets obtained in a laboratory batch study. The effect of operational parameters such as adsorbent dosage, initial concentration of Pb(II) ions, initial pH, operating temperature, and contact...
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Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...
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The hydrodistilled essential oils from Pistacia vera.L stem exudates have been tested against three bacteria (Escherichia coli, Staphylococcus aureus and Proteus spp) using three methods: agar disc diffusion, determination of MIC (minimum inhibitory concentration) and in the liquid phase by Maruzella method. The results obtained showed that essential oil resin of P. vera L. has antimicrobial ac...
متن کاملINFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY
Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...
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ژورنال
عنوان ژورنال: Türkiye Tarımsal Araştırmalar Dergisi
سال: 2020
ISSN: 2148-2306
DOI: 10.19159/tutad.411197